One thing that scares me the most is being acceptable by people. People don’t like messy, different or weird.
It saddens me so much when the first thing people notice and give preference to is someone’s insecurities, as if it is the only thing that defines you in a way and that’s the end of it, period.
I always wonder, how people with certain disabilities or incurable disease survive, they do survive reagardless of people’s opinion about them.
That’s what gets me going everyday, this very thought, if they can make so can I. No problem is so big that you can’t find your way ou of it.
If beauty is restricted to just bring the external to be accepted, I guess I am not for this world. It’s so difficult to get through the phase but I have made past it, multiple times now and I don’t think anyone can take that away from me😊
You will get through whatever it is that is holding you back, just like you did to be right here 😘
In conclusion: Everyone has problems, insecurities and everyone’s life is a bit messier than everyone else’s in its own different way, we only have to allow the right set of people who will stick by us no matter what comes and keep moving ahead.
It’s summers, Let’s make watermelon granita today .
- To start with take a fresh watermelon and dice it into small cubes.
- Deseed all the cubes and refrigerate them for about 4 good hours or keeping them overnight would be more preferable.
- After this , take the freezed cubes and put them in a blender add some lemon juice, honey, salt and freeze it for a good couple hours.
- After that, take a fork and start scrapping the frozen mixture. There your watermelon granita is ready, you can serve it right away in a prechilled glass.
Garnish the granita and serve it with fresh mint leaves.
Happy cooking 😘
Until yet another recipe and some more thoughts.
#StaySafeStayHome
You can also join me in my daily chaotic adventure and a hell load of food stories on Facebook & Instagram.